MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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VERSTERKING
Versterking van voedsel en drank is die doeltreffendste manier om die gevolge van wanvoeding te bestry. Deur vitamiene en minerale in alledaagse voedsel soos meel, suiwel en olies by te voeg, kan die kwessie van ondervoeding in 'n beduidende meerderheid koste -effektief aangepak word. Deur die versterking van krammetjies te verplig, het regerings 'n belangrike rol gespeel om voeding vir die hele bevolking te verseker. Deur die versterking van FMCG-produkte soos koekies, pizzabase, sappe, drankies op waterbasis, versnaperinge, het private spelers meer waarde vir hul handelsmerke, terwyl dit terselfdertyd die voeding vir die massa verbeter. Maak gebruik van die ervaring van Hexagon Nutrition vir die skep van pasgemaakte versnitte vir u toepassing.