MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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MIELIEBLOM PREMIX
Die groeiende sentralisering van mieliemaal, die wêreldwye verbruik daarvan en die eenvoud van die versterkingstegnologie maak hierdie voertuig 'n goeie keuse vir voedingsintervensie. Algehele stabiliteit van mikrovoedingstowwe in versterkte mieliemeel wat by kamertemperatuur geberg word, is goed.
Hele mielies is 'n goeie bron van tiamien, piridoksien en fosfor, en 'n goeie bron van riboflavien, niasien, folaat, biotien, yster en sink. Baie van hierdie voedingstowwe gaan egter verlore tydens maal. Al die bogenoemde voedingstowwe, insluitend vitamien A, E en kalsium, kan maklik by mieliemeel of mieliemeel gevoeg word tydens die maalproses. Die konsentrasie van vitamiene en minerale wat bygevoeg moet word, moet bereken word op grond van voedingsbehoeftes en verbruikspatrone, waarna verliese tydens berging en kook ook in ag geneem moet word.