MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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SR. KWALITEIT UITVOEREND
5 tot 8 jaar ondervinding in die werk in
die NABL goedgekeurde Voedseltoetslaboratorium
Volgens markstandaarde
Nashik ( NRPL )
Kwalifikasies:
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B.Sc. of M.Sc. in Chemie of Organiese Chemie of Biochemie of B. Pharm of M. Pharm of B. Tech of M. Tech in Voedseltegnologie of B.Sc. of M. Sc. in mikrobiologie of biotegnologie.
Gewenste vaardighede:
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Om te verseker dat die dokumentasie nagekom word
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van die hele laboratorium volgens NABL / ISO17025 (nuutste weergawe).
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Om al die kliënt- en NABL -oudits te bestuur.
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Om die metodevalidasie wat verband hou met die volledige NABL -omvang van die laboratorium te monitor en te verseker dat dit voldoen aan die nuutste NABL -riglyne.
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Om die aktiwiteite van die laboratorium te monitor en te verseker, is dit volgens die NABL -nakoming.
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Om interne oudits uit te voer en te verseker dat die waarneming wat in die interne oudits geïdentifiseer word, gesluit word deur te koördineer met die tegniese bestuurder en die onderskeie afdelingshoofde en te verseker dat die laboratorium gereed is vir eksterne oudits.
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