MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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STAPLES
We have developed premixes that would enrich and make them a complete nutritious food. Fortification of cereals is vital and required to compensate the losses that would generally occur during processing.
Our premixes extend to various applications as below:
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General wheat flour
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Hard wheat flour
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Soft wheat flour
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Rice Flour
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Maize Flour
Go with our custom designed premixes to support nutritional demands of the population. We provide a balanced mix of essential vitamins and minerals to ensure healthy well-being and eradication of malnutrition.
Recommended micronutrients:
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Vitamin A
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Vitamin E
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B complex vitamins
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Vitamin D
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Iron
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Calcium
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Zinc
