MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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KORINGMEEL PREMIX
Koring is die graan wat die meeste in die wêreld geproduseer en verbruik word.
In sy natuurlike toestand is koring 'n goeie bron van vitamiene B1, B2, B6, niasien, E, sowel as yster en sink. Die meeste van hierdie voedingstowwe is gekonsentreer in die buitenste lae van die koringkorrel en gaan tydens die maalproses in 'n beduidende verhouding verlore. Vir 'n laer ekstraksie van meel, is die verlies aan vitamiene en minerale groter.
Versterking help om hierdie voedingstowwe terug te voeg. As dit wyd toegepas word, verbeter verryking die verbruik van voedingstowwe, individuele werkverrigting en algemene openbare gesondheid.
Die gebruik van ons gespesialiseerde voormengsels (wat die nodige voedingstowwe, kofaktore en beskermingsmiddels in gepaste hoeveelhede bevat) vergemaklik verwerking en kwaliteitskontrole, verminder koste en vermorsing en verbeter die kwaliteit van voedingstowwe en die stabiliteit van die finale produk. Ons innoverende prosesse produseer mikronutriënte voorafmengsels wat verseker dat versterkte meel soos ongestikte meel sal voel, smaak en ruik.